Saint-Joseph blanc

Cheeses

Goat camembert

Soft-ripened cheese made from goat's milk with a bloomy rind.

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Cheeses

Goat cheese salad

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Appetizers and Amuse-bouches

Goat cheese toast with honey and thyme

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Seafish

Golden sea bream in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Seafish

Golden sea bream with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Main courses

Gratin dauphinois with black truffle

Dish based on scalloped potatoes, garlic and fresh cream.

Prefer a pairing with a wine of at least 2 years old.

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Cheeses

Grayson

United States. Virginia.

Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.

Prefer a pairing with a wine of at least 5 years old.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Miscellaneous

Complex combination of spices or herbs (green chili, shallot, garlic, galangal, lemongrass, kaffir lime zest, coriander root, red turmeric, roasted coriander, cumin seeds, white pepper, shrimp paste and salt) mixed with coconut milk, palm sugar and fish sauce.

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Cheeses

Green Dirt Farm's Ruby

United States. Minnesota.

Soft cheese made from pasteurized sheep's and cow's milk and a bloomy rind.

Ripening : 2 to 6 weeks.

Prefer a pairing with a wine of at least 5 years old.

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Appetizers and Amuse-bouches

Green olives in brine

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled crab claws

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Shellfish and Seafood

Grilled lobster

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Shellfish and Seafood

Grilled lobster with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Seafish

Grilled pavé of salmon with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Prefer a pairing with a wine aged 1 to 4 years old.

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Shellfish and Seafood

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Seafish

Grilled salmon with herbs

Prefer a pairing with a wine aged 1 to 4 years old.

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Seafish

Grilled sea bass with anise

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Food and wine pairing