Saint-Joseph blanc

Cheeses

Rigotte de Condrieu

France. Auvergne-Rhône-Alpes. Loire.

Soft-ripened cheese made from goat's milk with a natural rind colored with annatto.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cured Meats

Rillettes

Pork meat slowly cooked over low heat in its own fat.

Served cold.

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Cured Meats

Rillettes du Mans

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Mushrooms, Vegetables, Pasta and Rice

Risotto alla milanese

Arborio or Carnaroli rice cooked in a butter-based broth with beef marrow, onions, white wine, and saffron.

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Seafish

Roast monkfish loin

Prefer a pairing with a wine aged 1 to 4 years old.

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Freshwater fish

Roasted cod fillets with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

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Poultry

Roasted duckling with peaches

Duckling : young duck.

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Seafish

Roasted John Dory with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a rich and oaky wine.

Pairing with a dominant Marsane grape.

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Seafish

Roasted monkfish

Prefer a pairing with a wine aged 1 to 4 years old.

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Freshwater fish

Roasted pike-perch with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a rich and oaky wine.

Pairing with a dominant Marsane grape.

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Veal

Roasted rack of veal with cream and morels

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Veal

Roasted rack of veal with cream and mushrooms

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Veal

Roasted rack of veal with green asparagus

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Seafish

Roasted salmon with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a rich and oaky wine.

Pairing with a dominant Marsane grape.

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Seafish

Roasted sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a rich and oaky wine.

Pairing with a dominant Marsane grape.

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Seafish

Roasted sea bass with fennel and star anise

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Seafish

Roasted sea bass with green asparagus

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Shellfish and Seafood

Roasted spiny lobster

Prefer a pairing with a wine aged 1 to 4 years old.

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Cheeses

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened goat cheese made from whole raw milk with a bloomy rind.

Ripening : 6 days minimum.

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Cheeses

Saint-Marcellin

France. Auvergne-Rhône-Alpes. Drôme. Isère. Savoie.

Soft-ripened cow's milk cheese with a bloomy rind.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cheeses

Sainte-Maure de Touraine

France. Centre-Val de Loire. Indre-et-Loire. Sainte-Maure de Touraine.

Soft-ripened goat cheese made from whole raw milk with a natural rind of mold ranging from light grey to bluish grey, salted and ash-covered on the surface, adorned with a stalk of rye engraved with the producer's name.

Ripening : 10 days minimum.

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Food and wine pairing