Saint-Julien

Sheep and Goats

Roast baron of lamb

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Beef

Roast beef with bone marrow

Prefer a pairing with a wine aged 5 to 15 years old.

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Beef

Roast beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 5 to 15 years old.

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Poultry

Roast duck breast

Prefer a pairing with a wine aged 5 to 15 years old.

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Poultry

Roast guinea fowl

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Poultry

Roast guinea fowl with figs

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Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Prefer a pairing with a wine aged 5 to 15 years old.

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Poultry

Roast pigeon

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Feathered game

Roast quail

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Feathered game

Roast quail with white grapes

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

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Poultry

Roast squab

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Beef

Roast striploin

Pairing with a dominant Cabernet-sauvignon grape.

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Pork

Roast suckling pig

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

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Poultry

Roast turkey

Prefer a pairing with a wine over 8 years old.

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Feathered game

Roast wood pigeon

Prefer a pairing with a wine over 8 years old.

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Feathered game

Roast woodcock

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Feathered game

Roast young partridge

Young Partridge : under 8 months old.

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Beef

Roasted beef cut with pepper sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 5 to 15 years old.

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Beef

Roasted beef tenderloin

Pairing with a dominant Cabernet-sauvignon grape.

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Poultry

Roasted capon

Prefer a pairing with a wine over 8 years old.

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Poultry

Roasted capon en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Prefer a pairing with a wine over 8 years old.

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Poultry

Roasted capon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Prefer a pairing with a wine of at least 8 years old.

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Poultry

Roasted duck with figs

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Food and wine pairing

Saint-Julien

This drink pairs well with 207 dishes:

Roast baron of lamb

Roast beef with bone marrow

Roast beef with peppercorn sauce

Roast duck breast

Roast guinea fowl

Roast guinea fowl with figs

Roast Pauillac lamb

Roast pigeon

Roast quail

Roast quail with white grapes

Roast rib steak

Roast squab

Roast striploin

Roast suckling pig

Roast turkey

Roast wood pigeon

Roast woodcock

Roast young partridge

Roasted beef cut with pepper sauce

Roasted beef tenderloin

Roasted capon

Roasted capon en demi-deuil

Roasted capon with forestière sauce

Roasted duck with figs