Saint-Nicolas de Bourgueil rouge

Cheeses

Charloe

United States. Ohio.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 2 months.

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Sauces

Chasseur sauce

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

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Pork

Cheek and pigtail stew

Prefer a pairing with a young and fruity wine with tannins.

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Cheeses

Cheese board

Pairing according to the cheeses served.

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Poultry

Chicken cacciatore

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

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Poultry

Chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Chicken with wine vinegar

Prefer a pairing with a wine aged 1 to 2 years old.

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Desserts and Sweet Courses

Clafoutis

France. Nouvelle-Aquitaine. Limousin.

Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.

Prefer a pairing with a wine aged 1 to 3 years old.

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Sauces

Colbert sauce

Colbert sauce : maitre d'hotel butter with gravy and tarragon.

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Cured Meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

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Cured Meats

Cold cuts plate

Assortment of cold meats and charcuterie.

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Salads

Cold cuts salad

Potato salad with cervelas sausage, chicken livers, bacon lardons, eggs…

Prefer a pairing with a wine from gravels soil.

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Cold starters

Cold meat platter

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Poultry

Coq au vin

Wine stewed chicken.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cured Meats

Country style terrine

Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.

Served cold or at room temperature.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cheeses

Dôme du Poitou

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

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Poultry

Duck aiguillette with blackcurrant

Aiguillette : thin slice cut lengthwise from a poultry breast.

Prefer a pairing with a wine aged 1 to 3 years old.

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Poultry

Duck breast with chanterelles

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Durrus

Ireland. Cork.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 3 to 5 weeks.

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Freshwater fish

Eel in red wine

Eel cut into pieces and cooked in red wine.

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Main courses

Eel matelote

Matelote : red wine reduction with fish stock and mushrooms.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Ewephoria

Netherlands. Friesland.

Pressed and uncooked cheese made from pasteurized sheep's milk.

Ripening : 12 months.

Prefer a pairing with a fruity wine.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Pizza, Quiche, Tart, Pie

Fouace angevine

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Warm round loaf filled with pork rillettes.

Prefer a pairing with a wine aged 1 to 3 years old.

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Food and wine pairing