Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54342862377/
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Saint-Nicolas de Bourgueil red wine
This drink pairs well with 165 dishes:
Rabbit
Roast rabbit with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
> view all pairings
Poultry
Roasted duck with black olives
Prefer a pairing with a young and unoaked wine.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings
Poultry
Roasted duck with chanterelles
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings
Poultry
Roasted duck with turnips
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings
Poultry
Roasted duckling with Rouen sauce
Duckling : young duck.
Rouen sauce : cider or full-bodied red wine reduced with shallots sweated in butter, combined with brown veal stock, parsley, salt, and pepper, and thickened with a purée of chicken liver.
> view all pairings
Beef
Rump steak with Colbert sauce
Colbert sauce : maitre d'hotel butter with gravy and tarragon.
> view all pairings
Cheeses
Saint-Félicien
France. Auvergne-Rhône-Alpes. Drôme. Isère. Provence-Alpes-Côte d'Azur. Hautes-Alpes. Dauphiné.
Soft-ripened cow's milk cheese with a bloomy rind.
> view all pairings
Cheeses
Saint-Paulin
Canada. France.
Pressed and uncooked cheese made from cow's milk.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings
Main courses
Salted pork with lentils
Salt pork : salt-cured pork.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings
Mushrooms, Vegetables, Pasta and Rice
Spaghetti bolognese
Bolognese sauce : meat-based sauce with soffritto (the Italian version of a mirepoix) made from onion, celery, and carrot. The various meats are minced or finely chopped and slow-cooked.
Prefer a pairing with a full-bodied and fruity wine (fairly young).
> view all pairings
