Saint-Nicolas de Bourgueil rouge

Cheeses

St. Albans

United States. Vermont.

Soft-ripened cow's pasteurized milk cheese with bloomy rind.

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Furred game

Steak of doe with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

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Beef

Steak tartare

Minced meat served raw with capers, chives, gherkins, onions, chopped parsley, and a raw egg yolk.

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Beef

Stuffed veal brisket

Prefer a pairing based on the stuffing.

Prefer a pairing with a wine aged 1 to 3 years old.

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Main courses

Tablier de sapeur with tartare sauce

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Dish usually served with steamed potatoes.

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Sauces

Tartar sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

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Cheeses

Thomasville tomme

United States. Georgia.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

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Cheeses

Tomme crayeuse

France. Auvergne-Rhône-Alpes. Haute-Savoie. Annecy.

Pressed and uncooked cheese made from pasteurized cow's milk with a bloomy rind.

Ripening : 2 months minimum.

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Cheeses

Tomme de Savoie

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from cow's milk with a grey washed rind.

Ripening : 70 days minimum.

Prefer a pairing with a wine aged 1 to 3 years old.

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Pizza, Quiche, Tart, Pie

Touraine-style quiche

Quiche made with shortcrust pastry filled with a mixture of eggs, cream, Rillettes de Tours, and rillons.

Rillons : pieces of pork slowly cooked in their own fat and seasoned with salt, pepper, spices, and sometimes garlic, parsley, or vinegar.

Prefer a pairing with a wine aged 1 to 3 years old.

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Veal

Veal chop milanesa

Milanesa : with a Parmesan breadcrumb crust.

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Offal and tripe

Veal kidney with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Prefer a pairing with a wine aged 1 to 2 years old.

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Offal and tripe

Veal Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Veal

Veal stew Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Offal and tripe

Venetian calf's liver

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

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Hot Starters

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

Prefer a pairing with the sauce or the garnish.

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Appetizers and Amuse-bouches

Warm goat cheese toast

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Appetizers and Amuse-bouches

Warm rillettes on canapé

Prefer a pairing with a wine aged 1 to 3 years old.

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Food and wine pairing