Food and wine pairing
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Saint-Péray
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 8 years old.
This drink pairs well with 118 dishes:
Shellfish and Seafood
Grilled crab
Prefer a pairing with a wine under 5 years old.
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Shellfish and Seafood
Grilled crab claws
Prefer a pairing with a wine under 5 years old.
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Shellfish and Seafood
Grilled lobster
Prefer a pairing with a wine under 5 years old.
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Shellfish and Seafood
Langoustines with curry sauce
Curry sauce : velouté curry and cream.
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Veal
Lucullus veal cutlet
Veal cutlet wrapped by bacon or ham and melted cheese.
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Veal
Lucullus veal escalope
Two veal escalopes sandwiching bacon or ham and melted cheese.
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Seafish
Monkfish with Romesco sauce
Romesco sauce : catalan specialty. Sauce made with a mixture of garlic, almonds, ñoras (dried red peppers), bread, tomatoes, along with oil, vinegar, and spices.
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Sauces
Normandy sauce (fish)
Normandy sauce (fish) : reduction of fish velouté with butter, fresh cream, mushroom and mussel cooking juices and thickened with egg yolk (Escoffier).
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Cheeses
Old Kentucky Tomme
United States. Indiana.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.
Ripening : 4 to 8 months.
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Appetizers and Amuse-bouches
Parmesan breadsticks
Breadsticks : small, dry, and elongated breadsticks served as an appetizer.
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Mushrooms, Vegetables, Pasta and Rice
Parmesan risotto
Prefer a pairing with an oaky wine.
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Mushrooms, Vegetables, Pasta and Rice
Pasta and clams
Prefer a pairing with a wine of at least 2 years old.
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Mushrooms, Vegetables, Pasta and Rice
Pasta with cockles
Prefer a pairing with a wine of at least 2 years old.
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Cheeses
Pélardon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.
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Cheeses
Picodon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made goat’s milk with a natural rind.
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Freshwater fish
Pike fillets with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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