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Food and wine pairing ideas

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Food and wine pairing

Saint-Pourçain blanc

Photo de Christine Puccio (CC BY-SA 4.0)
https://www.flickr.com/photos/christinepuccio/55122391122/

Saint-Pourçain blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Saint-Pourçain white wine

This drink pairs well with 117 dishes:

Pizza, Quiche, Tart, Pie

Seafood quiche

Seafood quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a wine under 2 years old.
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Shellfish and Seafood

Seafood salpicon

Seafood salpicon
Salpicon : hot or cold preparation of ingredients cut into small dice and bound with a cream or a sauce.
Prefer a pairing with a wine under 2 years old.
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Hot Starters

Seafood vol-au-vent

Seafood vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with a wine under 2 years old.
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Seafish

Smoked salmon marinade

Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine under 2 years old.
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