Saint-Pourçain blanc

Main courses

Smoked salmon pancake

Galette : savory crepe.

Prefer a pairing with a wine under 2 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon pie

Prefer a pairing with a wine under 2 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon pizza

Prefer a pairing with a wine under 2 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Prefer a pairing with a wine under 2 years old.

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Cold starters

Smoked salmon rolls with cottage cheese

Prefer a pairing with a wine under 2 years old.

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Salads

Smoked salmon salad

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Appetizers and Amuse-bouches

Smoked salmon toast with cottage cheese

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

Prefer a pairing with a wine under 2 years old.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.

Generally eaten hot.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with seafood

Prefer a pairing with a wine under 2 years old.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with smoked salmon

Prefer a pairing with a wine under 2 years old.

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Cheeses

Tête de moine Bio

Switzerland. Bernese Jura.

Pressed and cooked cheese made from whole raw cow’s milk and complying with the requirements of the « Bio Suisse » label.

Ripening : 4 months minimum.

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Cheeses

Tête de moine Classic

Switzerland. Bernese Jura.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 75 days minimum.

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Offal and tripe

Tripes à la mode de Caen

France. Normandy.

Stew made with the four parts of a veal’s stomach (rumen, reticulum, omasum, and abomasum) and an ox foot.

Prefer a pairing with a wine under 2 years old.

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Freshwater fish

Trout aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Prefer a pairing with a wine under 2 years old.

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Main courses

Truffade

Type of pancake made from thinly sliced potatoes cooked in goose fat, mixed with fine strips of fresh tomme cheese until it forms a thick, sticky paste. Sometimes garnished with fresh parsley.

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Consommés, Broths and Soups

Vichyssoise

Soup made with mashed potatoes, leeks, onions, cream, and chicken broth.

Served hot or cold.

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Cheeses

Villageois blanc

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Prefer a pairing with a wine under 2 years old.

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Cheeses

Warm Crottin de Chavignol toast

Prefer a pairing with a wine under 2 years old.

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Cold starters

Zucchini and smoked salmon terrine

Served cold.

Prefer a pairing with a wine under 2 years old.

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Food and wine pairing