Food and wine pairing

Saint-Sardos rouge

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Meals families

Appetizers and Amuse-bouches (2)

Beef (4)

Cheeses (2)

Main courses (2)

Mushrooms, Vegetables, Pasta and Rice (1)

Pizza, Quiche, Tart, Pie (1)

Poultry (15)

Salads (2)

Mushrooms, Vegetables, Pasta and Rice

Croquette with chopped duck confit and mashed potatoes or white sauce.

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Salads

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.

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Poultry

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Poultry

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Appetizers and Amuse-bouches

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