Food and wine pairing ideas

Food and wine pairing

Saint-Véran

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Mushrooms, Vegetables, Pasta and Rice

Prefer a pairing with a wine aged 1 to 4 years old.

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Salads

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Sauces

White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).

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Veal

Veal coated in breadcrumbs and fried.

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Veal

Originally the Wiener schnitzel contained anchovies and capers.

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Furred game

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Cheeses

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

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Cured Meats

Served cold or at room temperature.

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Hot Starters

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Pizza, Quiche, Tart, Pie

Germany. Hesse Rhineland. Palatinate.

Onion tart with diced bacon, cream and caraway seeds.

Prefer a regional pairing.

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