Food and wine pairing
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Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 10 to 20 years old.
This drink pairs well with 230 dishes:
Shellfish and Seafood
Crayfish with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine of at least 8 years old.
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Shellfish and Seafood
Crayfish with fresh cream
Prefer a pairing with a wine of at least 8 years old.
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Desserts and Sweet Courses
Crema catalana
Prefer a pairing with a wine aged 4 to 8 years old.
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Desserts and Sweet Courses
Crème aux œufs
Eggs beaten with milk and sugar, baked in the oven.
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Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
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Desserts and Sweet Courses
Crème caramel
Prefer a pairing with a wine aged 5 to 10 years old.
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Desserts and Sweet Courses
Croquets bordelais
France. Nouvelle-Aquitaine. Gironde.
Almond biscuit.
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Desserts and Sweet Courses
Custard tart
Shortcrust pastry filled with egg custard, baked in the oven.
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Desserts and Sweet Courses
Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
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Cheeses
Danish blue
Denmark.
Blue cheese made from pasteurized whole cow's milk.
Ripening : 2 to 3 months.
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Desserts and Sweet Courses
Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
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Poultry
Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Prefer a pairing with a young wine.
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Poultry
Duck a l'orange with celery purée
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Prefer a pairing with a young wine.
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Poultry
Duck a l'orange with mashed potatoes
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Prefer a pairing with a young wine.
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Poultry
Duck foie gras
Served cold.
Prefer a pairing with a wine aged 5 to 10 years old.
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Cheeses
Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
Serve with the most mature cheeses.
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