Food and wine pairing
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Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 10 to 20 years old.
This drink pairs well with 230 dishes:
Desserts and Sweet Courses
Roasted pineapple
Prefer a pairing with a wine aged 5 to 10 years old.
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Cheeses
Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Prefer a pairing with a wine aged 5 to 10 years old.
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Desserts and Sweet Courses
Rose des sables with chocolate milk
Rose des sables : cornflakes covered in chocolate.
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Desserts and Sweet Courses
Sachertorte
Austria. Vienna.
Chocolate tart filled with apricot jam.
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Shellfish and Seafood
Sautéed bay scallops with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine of at least 8 years old.
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Offal and tripe
Sautéed veal sweetbreads with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine aged 5 to 10 years old.
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Desserts and Sweet Courses
Savarin with candied fruit
Savarin : kind of rum baba without raisins.
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Desserts and Sweet Courses
Savarin with whipped cream
Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.
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Shellfish and Seafood
Scallops with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine of at least 8 years old.
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Desserts and Sweet Courses
Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
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Seafish
Sea bass fillets whith cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine of at least 8 years old.
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Desserts and Sweet Courses
Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Served warm, not hot.
Prefer a pairing with a wine aged 10 to 15 years old.
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Desserts and Sweet Courses
Thin apple tart
Thin tart : on puff pastry.
Prefer a pairing with a wine aged 5 to 8 years old.
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Desserts and Sweet Courses
Trianon
Almond cake base topped with crunchy praline and chocolate mousse.
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Desserts and Sweet Courses
Tropézienne
France. Provence-Alpes-Côte d’Azur.
Brioche split in two and filled with a mixture of pastry cream and buttercream, topped with pearl sugar.
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Desserts and Sweet Courses
Vanilla charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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