Food and wine pairing ideas

Food and wine pairing

Saison

Serve at 11-14°C or 52-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Cheeses

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.

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Cheeses

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

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Cheeses

United States. Vermont.

Soft-ripened cow's pasteurized milk cheese with bloomy rind.

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Main courses

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

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Cheeses

Spain. Extremadura.

Raw sheep's milk cheese curdled with wild thistle with a medium to very creamy texture and a semi-hard rind between yellow and ocher in color.

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Cheeses

United States. New York.

Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).

Ripening : 2 years.

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