Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53046644816/
Sancerre blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 5 years old.
Synonyms
- Sancerre white wine
This drink pairs well with 794 dishes:
Shellfish and Seafood
Scallops with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
> view all pairings
Shellfish and Seafood
Scallops with garlic butter
Garlic butter : butter with garlic.
Prefer a pairing with a young wine.
> view all pairings
Shellfish and Seafood
Scallops with saffron
Saffron sauce : butter, crème fraîche, shallot, and fish stock.
> view all pairings
Eggs
Scotch eggs
United Kingdom.
Hard-boiled peeled egg wrapped in minced meat sausage, coated with breadcrumbs, then baked or fried.
> view all pairings
Seafish
Sea bass and smoked salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a wine under 3 years old.
> view all pairings
Cold starters
Sea bass carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
> view all pairings
Seafish
Sea bass ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
> view all pairings
Seafish
Sea bream ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
> view all pairings
Seafish
Sea bream with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
> view all pairings
Seafish
Sea bream with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
> view all pairings
Shellfish and Seafood
Seafood
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings
Appetizers and Amuse-bouches
Seafood bites
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings
Shellfish and Seafood
Seafood carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings
Shellfish and Seafood
Seafood gratin
Prefer a pairing with a wine under 3 years old.
> view all pairings
Mushrooms, Vegetables, Pasta and Rice
Seafood lasagna
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings
Mushrooms, Vegetables, Pasta and Rice
Seafood linguine
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings
Mushrooms, Vegetables, Pasta and Rice
Seafood pasta
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings