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Food and wine pairing

Sancerre blanc

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53046644816/

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Sancerre white wine

This drink pairs well with 794 dishes:

Pizza, Quiche, Tart, Pie

Seafood pizza

Seafood pizza
Pizza topped with shrimp, mussels, or squid on a tomato sauce base.
Prefer a pairing with a wine aged 1 to 5 years old.
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Pizza, Quiche, Tart, Pie

Seafood quiche

Seafood quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a wine aged 1 to 5 years old.
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Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Seafood risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 1 to 5 years old.
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Shellfish and Seafood

Seafood salpicon

Seafood salpicon
Salpicon : hot or cold preparation of ingredients cut into small dice and bound with a cream or a sauce.
Prefer a pairing with a wine aged 1 to 5 years old.
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Hot Starters

Seafood vol-au-vent

Seafood vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings

Cold starters

Seafood with mayonnaise

Seafood with mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Prefer a pairing with a wine aged 1 to 5 years old.
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Cold starters

Shrimp aspic

Shrimp aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with an unoaked wine.
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Shellfish and Seafood

Shrimp ceviche

Shrimp ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
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Miscellaneous

Shrimp guédille

Shrimp guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Prefer a pairing with an unoaked wine.
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