Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Sancerre blanc

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53046644816/

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Sancerre white wine

This drink pairs well with 794 dishes:

Shellfish and Seafood

Shrimp nem

Shrimp nem
Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.
> view all pairings

Seafish

Smoked salmon

Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings

Cold starters

Smoked salmon and shrimp aspic

Smoked salmon and shrimp aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings

Cold starters

Smoked salmon aspic with Champagne

Smoked salmon aspic with Champagne
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with a wine aged 1 to 5 years old.
> view all pairings