Sancerre blanc

Main courses

Crab rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or or casserole dish.

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Salads

Crab salad

Prefer a pairing with a wine under 3 years old.

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Salads

Crab salad with herbs

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Cold starters

Crab stuffed avocado

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Shellfish and Seafood

Crayfish a la nage with a lemon sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Lemon sauce : butter, lemon, cream and mustard.

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Shellfish and Seafood

Crayfish fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Shellfish and Seafood

Crayfish ring

Ring : arranged in a circle.

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Salads

Crayfish salad

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Salads

Crayfish tail salad

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Shellfish and Seafood

Crayfish tails

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Shellfish and Seafood

Crayfish with cream sauce

Cream sauce : béchamel sauce with cream.

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Shellfish and Seafood

Crayfish with fresh cream

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Shellfish and Seafood

Crayfish with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Miscellaneous

Creamy garlic snails

Garlic cream : sauce made with cream and cooked garlic.

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Cheeses

Creamy Lancashire

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk with a pale yellow natural rind.

Ripening : 2 to 4 weeks.

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Miscellaneous

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.

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Miscellaneous

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Miscellaneous

Croque-monsieur

Grilled ham and cheese sandwich.

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Cheeses

Crottin de Chavignol

France. Centre-Val de Loire. Cher. Sancerre.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Prefer a pairing with a wine aged 1 to 5 years old.

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Hot Starters

Crottin de Chavignol puff pastry

Prefer a pairing with a wine aged 1 to 5 years old.

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Salads

Crudite salad

Do not serve fine wine.

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Salads

Curly lettuce salad with crottin de Chavignol cheese

Prefer a pairing with a wine aged 1 to 5 years old.

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Sauces

Curry sauce

Curry sauce : velouté curry and cream.

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Seafish

Darne of salmon with beurre blanc sauce

Darne : cross-section of one inch in thickness, including the backbone.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Food and wine pairing

Sancerre blanc

Synonyms

This drink pairs well with 794 dishes:

Crab rice pilaf

Crab salad

Crab salad with herbs

Crab stuffed avocado

Crayfish a la nage with a lemon sauce

Crayfish fricassee

Crayfish ring

Crayfish salad

Crayfish tail salad

Crayfish tails

Crayfish with cream sauce

Crayfish with fresh cream

Crayfish with white wine sauce

Creamy garlic snails

Creamy Lancashire

Croque-madame

Croque-madame with bechamel sauce

Croque-monsieur

Crottin de Chavignol

Crottin de Chavignol puff pastry

Crudite salad

Curly lettuce salad with crottin de Chavignol cheese

Curry sauce

Darne of salmon with beurre blanc sauce