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Food and wine pairing

Sancerre rouge

Photo de Gideon (CC BY 2.0)
https://www.flickr.com/photos/malias/72456281/

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

Synonyms

  • Sancerre red wine

This drink pairs well with 319 dishes:

Pork

Tonkatsu

Tonkatsu
Japan.
Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).
Dish usually served with rice and miso soup.
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Cheeses

Twig farm goat tomme

Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
Serve with the less mature cheeses.
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