Food and wine pairing ideas

Food and wine pairing

Sancerre rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

Veal

Prefer a pairing with a wine aged 4 to 6 years old.

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Offal and tripe

Prefer a pairing with a fruity and light wine.

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Cheeses

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

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Offal and tripe

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

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Veal

Veal coated in breadcrumbs and fried.

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Veal

Pommes noisettes : potato balls fried in butter or oil.

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Cured Meats

Served cold or at room temperature.

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