Santenay blanc

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Consommés, Broths and Soups

Fish a la nage with beurre blanc sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cold starters

Fish in a shell with mayonnaise

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

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Miscellaneous

Frog legs with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

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Sauces

Garlic butter

Garlic butter : butter with garlic.

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Poultry

Gaston Gérard chicken

France. Burgundy. Dijon.

Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.

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Shellfish and Seafood

Grilled bay scallops

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Shellfish and Seafood

Grilled scallops

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Poultry

Guinea fowl with cream sauce

Cream sauce : béchamel sauce with cream.

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Seafish

Halibut fillets with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Sauces

Hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Cheeses

Idyll gris

United States. Michigan.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Ripening : 12 to 21 days.

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Seafish

John Dory fillets with fresh cream

Prefer a pairing with a wine of at least 3 years old.

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Seafish

John Dory with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine of at least 3 years old.

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Shellfish and Seafood

Langoustine bisque

Bisque : creamy soup of clear, shellfish stock.

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Sauces

Mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Seafish

Monkfish Mediterranean-style with saffron

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Seafish

Monkfish with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine of at least 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Mushrooms, Vegetables, Pasta and Rice

Morels with cream

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Sauces

Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Sauces

Parsley sauce

Parsley sauce : parsley, lemon juice and olive oil or butter.

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Seafish

Pavé of salmon a l'unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Seafish

Pavé of salmon with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine of at least 3 years old.

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Food and wine pairing

Santenay blanc

Synonyms

This drink pairs well with 89 dishes:

Fattened chicken with cream sauce

Fish a la nage with beurre blanc sauce

Fish in a shell with mayonnaise

Frog legs with persillade sauce

Garlic butter

Gaston Gérard chicken

Grilled bay scallops

Grilled scallops

Guinea fowl with cream sauce

Halibut fillets with hollandaise sauce

Hollandaise sauce

Idyll gris

John Dory fillets with fresh cream

John Dory with cream sauce

Langoustine bisque

Mayonnaise

Monkfish Mediterranean-style with saffron

Monkfish with cream sauce

Morel cream sauce

Morels with cream

Nantua sauce

Parsley sauce

Pavé of salmon a l'unilateral

Pavé of salmon with cream sauce