Food and wine pairing
Photo de Jen Arrr (CC BY-SA 2.0)
https://www.flickr.com/photos/jenarrr/7554256304/
Santenay blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 4 to 8 years old.
Synonyms
- Santenay white wine
This drink pairs well with 89 dishes:
Seafish
Sole fillets with fresh cream
Prefer a pairing with a wine of at least 3 years old.
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Seafish
Sole with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine of at least 3 years old.
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Shellfish and Seafood
Stuffed mussels with parsley butter
Garlic and parsley butter : butter, garlic and parsley mixed.
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Poultry
Supreme of fattened chicken with cream sauce
Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.
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Poultry
Supreme of guinea-fowl with cream sauce
Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.
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Cheeses
Tricycle
United States. Wisconsin.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
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Freshwater fish
Trout with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
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Poultry
Young guinea fowl with Normandy sauce
Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.
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Poultry
Young turkey with Champagne sauce
Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
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