Food and wine pairing
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Santenay rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 5 to 10 years old.
Synonyms
- Santenay red wine
This drink pairs well with 100 dishes:
Main courses
Pot-au-feu
French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).
Prefer a pairing with a wine aged 3 to 6 years old.
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Rabbit
Rabbit galantine
Galantine : mixture of meat and bacon sliced or chopped then boiled.
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Beef
Rib steak with bone marrow
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine aged 3 to 6 years old.
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Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine aged 3 to 6 years old.
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Veal
Roast milk-fed veal
Milk-fed veal : veal under 20 weeks old, fed exclusively on milk.
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Pork
Roast piglet
Piglet : less than 3 months.
Prefer a pairing with a wine aged 3 to 6 years old.
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Feathered game
Roast quail with black and white grapes
Prefer a pairing with a wine aged 3 to 6 years old.
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Rabbit
Roast rabbit with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
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Sheep and Goats
Roast saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine aged 3 to 6 years old.
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Pork
Roast suckling pig
Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.
Prefer a pairing with a wine aged 3 to 6 years old.
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Furred game
Roasted doe fillet
Prefer a pairing with a wine aged 3 to 6 years old.
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Poultry
Roasted duck with chanterelles
Prefer a pairing with a wine aged 3 to 6 years old.
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Poultry
Roasted duck with cherries
Prefer a pairing with a wine aged 3 to 6 years old.
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