Food and wine pairing

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Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 73 dishes:

Desserts and Sweet Courses

Red berry soup

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Red berry tart

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Red berry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

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Desserts and Sweet Courses

Red currant tart

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Red fruit crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Red fruit platter

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Red fruit salad

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Red fruits in aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses