Food and wine pairing

Saumur Mousseux rosé

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Desserts and Sweet Courses

Genoise filled with whipped cream and red berries.

Prefer a pairing with a Brut sparkling wine.

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