Food and wine pairing ideas

Food and wine pairing

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Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 178 dishes:

Desserts and Sweet Courses

Tarte Tatin

Tart with upside-down apples caramelized in butter and sugar.

Served warm, not hot.

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Desserts and Sweet Courses

Thin apple tart

Thin tart : on puff pastry.

Prefer a pairing with a wine aged 2 to 5 years old.

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Cheeses

Tres leches

Spain. Asturias.

Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.

Ripening : 6 months.

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Desserts and Sweet Courses

Walnut and apple tart

Prefer a pairing with a wine aged 2 to 5 years old.

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Desserts and Sweet Courses

Walnut and apple tart with meringue

Prefer a pairing with a wine aged 2 to 5 years old.

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Desserts and Sweet Courses

Walnut crumble with roasted pear

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Prefer a pairing with a wine aged 2 to 5 years old.

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Desserts and Sweet Courses

Walnut meringue tart

Prefer a pairing with a wine aged 2 to 5 years old.

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Desserts and Sweet Courses

Walnut pie

Prefer a pairing with a wine aged 2 to 5 years old.

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Desserts and Sweet Courses

Walnut tart

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Warm duck foie gras with apples

Prefer a pairing with a wine of at least 5 years old.

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