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Food and wine pairing ideas

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Food and wine pairing

Savennières Coulée de Serrant

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/5161695442/

Savennières Coulée de Serrant

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.

This drink pairs well with 113 dishes:

Salads

Smoked salmon salad

Smoked salmon salad
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings

Appetizers and Amuse-bouches

Smoked salmon toast

Smoked salmon toast
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings

Freshwater fish

Trout aspic

Trout aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with a dry wine.
> view all pairings