Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Savennières moelleux

Photo de Le Vin Parfait (CC BY 2.0)
https://www.flickr.com/photos/levinparfait/6160320166/

Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

Synonyms

  • Savennières medium-sweet

This drink pairs well with 86 dishes:

Desserts and Sweet Courses

Lemon charlotte

Lemon charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view all pairings

Shellfish and Seafood

Lobster à l’américaine

Lobster à l’américaine
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
> view all pairings

Shellfish and Seafood

Lobster claws in americaine sauce

Lobster claws in americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
> view all pairings

Desserts and Sweet Courses

Mille-feuille

Mille-feuille
Pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
> view all pairings

Cheeses

Nimble

Nimble
United States. North Carolina.
Soft-ripened cheese made from a blend of pasteurized goat's and cow's milk with a beer-washed rind.
> view all pairings