Savennières Roche aux Moines

Freshwater fish

Supreme of pike-perch with beurre blanc sauce

Fish suprême : boneless fillet.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a dry wine.

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Freshwater fish

Trout aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Prefer a pairing with a dry wine.

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Freshwater fish

Trout fillets with almonds

Prefer a pairing with a dry wine.

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Freshwater fish

Trout in court-bouillon

Prefer a pairing with a dry wine.

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Freshwater fish

Trout tartare and green asparagus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a dry wine.

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Freshwater fish

Trout with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a dry wine.

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Freshwater fish

Trout with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Prefer a pairing with a dry wine.

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Veal

Veal chop with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine of at least 8 years old.

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Offal and tripe

Veal sweetbreads with black truffle

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 8 to 15 years old.

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Appetizers and Amuse-bouches

Warm oyster canapé

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette and fresh cream sauce

Cream vinaigrette : fresh cream, vinegar, pepper.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

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Hot Starters

Zander puff pastry

Prefer a pairing with a dry wine.

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Cold starters

Zucchini and smoked salmon terrine

Served cold.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

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Food and wine pairing