Food and wine pairing
Photo de Noelle Gillies (CC BY-SA 2.0)
https://www.flickr.com/photos/noellegillies/49337202746/
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 10 to 30 years old.
This drink pairs well with 451 dishes:
Seafish
Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Main courses
Smoked salmon bagel
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Appetizers and Amuse-bouches
Smoked salmon bites
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Appetizers and Amuse-bouches
Smoked salmon canapé
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Seafish
Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
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Seafish
Smoked salmon mousse
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Main courses
Smoked salmon pancake
Galette : savory crepe.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Pizza, Quiche, Tart, Pie
Smoked salmon pie
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Hot Starters
Smoked salmon puff pastry
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Pizza, Quiche, Tart, Pie
Smoked salmon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Salads
Smoked salmon salad
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Hot Starters
Smoked salmon soufflé
Served hot.
Prefer a pairing with a dry wine.
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Appetizers and Amuse-bouches
Smoked salmon toast
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
Appetizers and Amuse-bouches
Smoked salmon toast with a drizzle of lemon juice
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings
