Food and wine pairing
Photo de Noelle Gillies (CC BY-SA 2.0)
https://www.flickr.com/photos/noellegillies/49337202746/
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 10 to 30 years old.
This drink pairs well with 451 dishes:
Veal
Veal roast Orloff
Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).
Served hot.
Prefer a pairing with a dry wine.
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Offal and tripe
Veal sweetbreads with black truffle
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
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Offal and tripe
Veal sweetbreads with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a dry wine.
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Cheeses
Veigadarte
Spain. Castile and León.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.
Ripening : 4 weeks.
Prefer a pairing with a dry wine.
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Hot Starters
Vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with the sauce or the garnish.
Prefer a pairing with a dry wine.
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Appetizers and Amuse-bouches
Warm oyster canapé
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Appetizers and Amuse-bouches
Warm rillettes on canapé
Prefer a pairing with a dry wine.
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Mushrooms, Vegetables, Pasta and Rice
White asparagus with mousseline sauce
Mousseline sauce : hollandaise sauce mixed with whipped cream.
Prefer a pairing with a dry wine.
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Mushrooms, Vegetables, Pasta and Rice
White asparagus with vinaigrette and fresh cream sauce
Cream vinaigrette : fresh cream, vinegar, pepper.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Poultry
Young guinea fowl with Normandy sauce
Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.
Prefer a pairing with a dry wine.
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Feathered game
Young partridge with black truffle
Young Partridge : under 8 months old.
Prefer a pairing with a dry wine.
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Pizza, Quiche, Tart, Pie
Zucchini and goat cheese tart
Prefer a pairing with a dry wine.
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Cold starters
Zucchini and smoked salmon terrine
Served cold.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
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Appetizers and Amuse-bouches
Zucchini fritters
Prefer a pairing with a dry wine.
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