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Food and wine pairing ideas

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Food and wine pairing

Savennières

Photo de Noelle Gillies (CC BY-SA 2.0)
https://www.flickr.com/photos/noellegillies/49337202746/

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.

This drink pairs well with 451 dishes:

Cheeses

Crü di capra

Crü di capra
Italy. Lombardy.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months minimum.
Prefer a pairing with a dry wine.
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Condiments

Curry

Curry
Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.
Prefer a pairing with a dry wine.
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Freshwater fish

Eel in green sauce

Eel in green sauce
Flemish speciality : pieces of eel simmered in a mixture of finely chopped fresh herbs and served in a green herb sauce.
Prefer a pairing with a dry wine.
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Main courses

Eel matelote

Eel matelote
Matelote : red wine reduction with fish stock and mushrooms.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 7 years old.
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Cold starters

Egg aspic

Egg aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with a dry wine.
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Eggs

Eggs mayonnaise

Eggs mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Prefer a pairing with a dry wine.
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Cheeses

Epoisses

Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
Prefer a pairing with a dry wine.
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