Food and wine pairing
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Scotch ale
Beer(s)
Serve at 11-14°C or 52-57 °F.
Aging potential (estimation) : 4 to 6 years old.
Synonyms
- Scottish ale
- Wee Heavy
This drink pairs well with 82 dishes:
Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Seafish
Smoked salmon mousse
The richer the smoked salmon, more the wine must be marked by the acidity.
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Appetizers and Amuse-bouches
Smoked salmon toast
The richer the smoked salmon, the more bitter the beer.
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Seafish
Smoked salmon with juniper berries
The richer the smoked salmon, the more bitter the beer.
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