Food and wine pairing ideas

Food and wine pairing

Smoked beer

Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/7660444378/

Smoked beer

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.

Synonyms

Rauchbier

This drink pairs well with 115 dishes:

Pork

Saucisse de Morteau

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.

Smoked sausage.

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Pork

Saucisse de Morteau with lentils

Saucisse de Morteau with lentils

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Seafish

Scottish smoked salmon

Scottish smoked salmon

The richer the smoked salmon, the more bitter the beer.

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Cold starters

Smoked bass and smoked salmon mille-feuille

Smoked bass and smoked salmon mille-feuille

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Beef

Smoked beef tongue

Smoked beef tongue

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Cured Meats

Smoked cold cuts

Smoked cold cuts

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Poultry

Smoked duck breast

Smoked duck breast

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Salads

Smoked duck breast salad

Smoked duck breast salad

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Freshwater fish

Smoked eel

Smoked eel

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Cold starters

Smoked eel rillettes

Smoked eel rillettes

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Appetizers and Amuse-bouches

Smoked eel rillettes with toast

Smoked eel rillettes with toast

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Freshwater fish

Smoked eel with citrus

Smoked eel with citrus

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Freshwater fish

Smoked eel with lentils

Smoked eel with lentils

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Salads

Smoked fish and spinach salad

Smoked fish and spinach salad

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Cold starters

Smoked fish platter

Smoked fish platter

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Cold starters

Smoked fish platter with dill

Smoked fish platter with dill

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Cheeses

Smoked Gouda

Smoked Gouda

Netherlands.

Smoked, pressed and uncooked cheese made from whole cow's milk.

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Seafish

Smoked haddock

Smoked haddock

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Seafish

Smoked halibut

Smoked halibut

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Cured Meats

Smoked ham

Smoked ham

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Cured Meats

Smoked ham and potato rösti

Smoked ham and potato rösti

Rösti : potato pancake.

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Seafish

Smoked herring

Smoked herring

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Seafish

Smoked herring and potato salad

Smoked herring and potato salad

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Seafish

Smoked herring filets

Smoked herring filets

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