Smoked beer

Seafish

Smoked salmon with juniper berries

The richer the smoked salmon, the more bitter the beer.

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Main courses

Smoked sausage rougaille

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.

Served chilled with the Carry.

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Seafish

Smoked shad

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Freshwater fish

Smoked trout

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Appetizers and Amuse-bouches

Smoked trout canapé

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Freshwater fish

Smoked trout medallion and leek salad

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Salads

Smoked trout salad

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Appetizers and Amuse-bouches

Smoked trout toast

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Freshwater fish

Smoked tuna

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Cheeses

Smokey blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.

Ripening : 90 days.

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Pork

Spare-ribs

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Cured Meats

Speck

Austria. Tirol.

Smoked and cured ham with juniper notes.

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Cheeses

Tasty Lancashire

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 3 to 24 months.

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Freshwater fish

Trout in court-bouillon

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Freshwater fish

Trout with smoked bacon

Trout served with smoked bacon bits and seasoned with persillade (a mixture of parsley and garlic).

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Desserts and Sweet Courses

Vanilla crema catalana

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Desserts and Sweet Courses

Vanilla crème brûlée

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Cheeses

Wensleydale

United Kingdom. North Yorkshire. Wensleydale.

Pressed and uncooked cheese made from pasteurized sheep's and cow's milk, white in color.

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Cold starters

Zucchini and smoked salmon terrine

Served cold.

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Food and wine pairing

Smoked beer

Synonyms

This drink pairs well with 115 dishes:

Smoked salmon with juniper berries

Smoked sausage rougaille

Smoked shad

Smoked trout

Smoked trout canapé

Smoked trout medallion and leek salad

Smoked trout salad

Smoked trout toast

Smoked tuna

Smokey blue

Spare-ribs

Speck

Tasty Lancashire

Trout in court-bouillon

Trout with smoked bacon

Vanilla crema catalana

Vanilla crème brûlée

Wensleydale

Zucchini and smoked salmon terrine