Food and wine pairing
Photo de Lee Coursey (CC BY 2.0)
https://www.flickr.com/photos/leeco/11036061136/
Sticke alt
Beer(s)
Serve at 06-10°C or 43-50 °F.
Aging potential (estimation) : 9 to 12 months.
Synonyms
- Sticke
This drink pairs well with 38 dishes:
Cured Meats
Head cheese
Small pieces of pork meat (cheeks, snout, tongue, etc), usually cooked with small pieces of carrots, pickles, shallots or onion, seasoned with garlic, spices, parsley and molded in aspic.
Served cold.
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Cured Meats
Pork liver pâté
Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices, etc cooked in a terracotta container.
Served cold or at room temperature.
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Main courses
Potjevleesch
France. Hauts-de-France. Nord. Flanders.
Chicken, rabbit, pork and veal meats set in aspic or fat and served cold with chips and pickled vegetables.
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Main courses
Smoked sausage rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
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Cured Meats
Suckling pig in jelly
Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.
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