Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F. Pork
Pulled pork
United States.
Pork meat, usually shoulder dipped in brine, rubbed with spices and often smoked, cooked for several hours at a low temperature (135 °C, 275 °F).
Served on its own or in a sandwich with bread.
Served with a Tennessee-style barbecue sauce, a Kansas City sauce, North Carolina–style vinegar sauce, or plain.
Once you open the bottle, consume it within 36 months.
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