Food and wine pairing

Strong lager

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 9 to 12 months.

Cheeses

Germany. Baviera. United States. Wisconsin.

Soft-ripened cheese made from pasteurized cow's milk with a washed rind.

Ripening : 7 months.

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