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Food and wine pairing

Sweet cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/95268887@N00/2297277076/

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 236 dishes:

Desserts and Sweet Courses

Streusel cake

Streusel cake
Streusel : alsatian brioche topped with a type of crumble made from butter, cinnamon, flour, almond powder and sugar.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Once you open the bottle, consume it within 3 days.
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Cheeses

Twig farm goat tomme

Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Vintage clothbound Cheddar

Vintage clothbound Cheddar
United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 24 months.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Zimtsterne

Zimtsterne
France. Grand Est. Alsace.
Soft almond biscuit.
Once you open the bottle, consume it within 3 days.
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