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Food and wine pairing

Sweet cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/95268887@N00/2297277076/

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 236 dishes:

Cheeses

Camembert

Camembert
France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Caramel charlotte

Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Caramel merveilleux

Caramel merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Caramel mille-feuille

Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Caramelized pear mille-feuille

Caramelized pear mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 3 days.
> view all pairings

Desserts and Sweet Courses

Charlotte royale

Charlotte royale
Charlotte made with bavarian cream and ladyfingers.
Prefer a pairing with the licor used in the bavarian cream.
Once you open the bottle, consume it within 3 days.
> view all pairings