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Food and wine pairing

Sweet cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/95268887@N00/2297277076/

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 236 dishes:

Cheeses

Crü di capra

Crü di capra
Italy. Lombardy.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months minimum.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Dacquoise

Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
Once you open the bottle, consume it within 3 days.
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Cheeses

Dancing fern

Dancing fern
United States. Tennessee.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 2 months.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Diplomat pudding

Diplomat pudding
Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Douillon à la poire

Douillon à la poire
France. Normandy.
Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Douillon à la pomme

Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Once you open the bottle, consume it within 3 days.
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Cheeses

Dubliner vintage

Dubliner vintage
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : over 24 months.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Eton mess

Eton mess
United Kingdom.
Dessert made with strawberries, meringue, and cream.
Once you open the bottle, consume it within 3 days.
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Cheeses

Ewe's blue

Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Extra Mature Clothbound Cheddar

Extra Mature Clothbound Cheddar
United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 18 months.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Far breton

Far breton
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Far breton with prunes

Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Financier

Financier
Rectangular cake made with butter, almond powder, and egg whites.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Flemish waffle

Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Frangipane cake

Frangipane cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Frangipane tart

Frangipane tart
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Once you open the bottle, consume it within 3 days.
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