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Food and wine pairing

Sweet cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/95268887@N00/2297277076/

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 236 dishes:

Cheeses

Garrotxa

Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Gingerbread charlotte

Gingerbread charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 3 days.
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Cheeses

Good Thunder

Good Thunder
United States. Minnesota.
Soft-ripened cheese made from cow's milk with a beer-washed rind (Brown ale).
Ripening : 3 to 4 weeks.
Once you open the bottle, consume it within 3 days.
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Cheeses

Hermelín

Hermelín
Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
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Ice cream and sorbets

Iced honey-glazed parfait

Iced honey-glazed parfait
Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Kouign amann

Kouign amann
France. Brittany. Finistère. Douarnenez.
Crispy cake made with bread dough containing butter and sugar, folded in layers, like puff pastry but with fewer layers.
Served warm or hot.
Once you open the bottle, consume it within 3 days.
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Cheeses

Le bleu 1924

Le bleu 1924
France.
Blue cheese made from pasteurized cow’s and sheep's milk.
Ripening : 4 months minimum.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Liège waffle

Liège waffle
Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams, or fruit.
Once you open the bottle, consume it within 3 days.
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Cheeses

Livarot

Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Merveilles

Merveilles
France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.
Once you open the bottle, consume it within 3 days.
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Cheeses

Mignot

Mignot
France. Normandy. Orne. Vimoutiers.
Soft-ripened cheese made from cow's milk with a natural rind.
Once you open the bottle, consume it within 3 days.
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