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Food and wine pairing

Sweet cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/95268887@N00/2297277076/

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 236 dishes:

Desserts and Sweet Courses

Pithivier

Pithivier
Cake made with almond cream and puff pastry.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Poirat du Berry

Poirat du Berry
France. Centre-Val de Loire. Cher. Indre. Berry.
Pear pie lightly scented with spices (innamon, clove, pepper).
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pomme d’amour

Pomme d’amour
France.
Apple coated with a hard red caramel and held at the end of a stick.
Once you open the bottle, consume it within 3 days.
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Mushrooms, Vegetables, Pasta and Rice

Potato galette

Potato galette
Grated and fried potatoes sometimes with eggs and/or onion or with other ingredients.
Once you open the bottle, consume it within 3 days.
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Cheeses

Reblochon fermier

Reblochon fermier
France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk (Green label).
Made from milk sourcing from a single herd of cows.
Once you open the bottle, consume it within 3 days.
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Cheeses

Reblochon laitier

Reblochon laitier
France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk (Red label).
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Schenkele

Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
Once you open the bottle, consume it within 3 days.
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