Food and wine pairing
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Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 1 to 3 years old.
Synonyms
- Touraine white wine
This drink pairs well with 304 dishes:
Veal
Fricandeau of veal with sorrel sauce
Fricandeau : thin slice of veal larded and braised or pan-fried.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
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Main courses
Galette with goat cheese
Galette : savory crepe.
Pairing with a dominant Sauvignon grape.
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Sauces
Garlic butter
Garlic butter : butter with garlic.
Prefer a pairing with a young wine.
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Freshwater fish
Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
Prefer a pairing with a wine under 3 years old.
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Appetizers and Amuse-bouches
Gougères with Maroilles
Gougères stuffed with Maroilles cheese.
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Salads
Grapefruit salmon with smoked salmon
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a young wine.
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Seafish
Gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
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Cheeses
Grayson
United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.
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Cheeses
Green Dirt Farm's Ruby
United States. Minnesota.
Soft cheese made from pasteurized sheep's and cow's milk and a bloomy rind.
Ripening : 2 to 6 weeks.
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Cured Meats
Grilled andouillette
Prefer a pairing with a wine under 3 years old.
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Poultry
Grilled chicken supreme
Poultry supreme : all the white meat from the breast and wings of poultry.
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Shellfish and Seafood
Grilled prawn skewers
Pairing with a dominant Sauvignon grape.
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