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Food and wine pairing ideas

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Food and wine pairing

Touraine Chenonceaux blanc

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Touraine Chenonceaux blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Synonyms

  • Touraine Chenonceaux white wine

This drink pairs well with 12 dishes:

Shellfish and Seafood

Aguachile

Aguachile
Mexico.
Raw shrimp marinated in a salted brine with cucumber, lemon juice, onion, pepper, and chili peppers (chiltepin).
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Sauces

Pesto sauce

Pesto sauce
Italy. Liguria.
Condiment or sauce made with olive oil and broth mixed with garlic, basil leaves, Pecorino Sardo, pine nuts, and marjoram or parsley.
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Seafish

Sea bream ceviche

Sea bream ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
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