Food and wine pairing
Photo de Antti T. Nissinen (CC BY 2.0)
https://www.flickr.com/photos/veisto/11502484314/
Tripel
Beer(s)
Serve at 05-07°C or 41-45 °F.
Aging potential (estimation) : 3 to 5 years old.
This drink pairs well with 238 dishes:
Main courses
Chicken tajine with lemon confit
Tajine : stew of vegetables, fish or meat.
> view all pairings
Main courses
Chicken waterzooi
Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.
> view all pairings
Poultry
Chicken with satay sauce
Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).
> view all pairings
Desserts and Sweet Courses
Chocolate and orange trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
> view all pairings
Desserts and Sweet Courses
Chocolate and pear dome cake
Dark chocolate dome filled with chocolate mousse.
> view all pairings
Desserts and Sweet Courses
Chocolate dome cake
Dark chocolate dome filled with chocolate mousse.
> view all pairings
Main courses
Choucroute garnie
Cooked sauerkraut served with cured meats, meat, and potatoes, accompanied by Alsatian beer or Alsace white wine.
> view all pairings
Cheeses
Citeaux
France. Bourgogne-Franche-Comté. Côte d'Or. Saint-Nicolas-lès-Cîteaux.
Pressed and uncooked cheese made from cow's milk.
> view all pairings
Seafish
Cod with saffron
Saffron sauce : butter, crème fraîche, shallot, and fish stock.
> view all pairings
Cheeses
Comté vieux
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.
Ripening : 15 months minimum.
> view all pairings
Desserts and Sweet Courses
Dark chocolate fondant cake
Dark chocolate : with more than 70% cocoa.
> view all pairings
Desserts and Sweet Courses
Dark chocolate mousse
Dark chocolate : with more than 70% cocoa.
> view all pairings
Seafish
Darne of salmon with sorrel sauce
Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
> view all pairings
Cheeses
Dauphin
France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 to 4 months.
> view all pairings
