Food and wine pairing
Photo de Antti T. Nissinen (CC BY 2.0)
https://www.flickr.com/photos/veisto/11502484314/
Tripel
Beer(s)
Serve at 05-07°C or 41-45 °F.
Aging potential (estimation) : 3 to 5 years old.
This drink pairs well with 238 dishes:
Cured Meats
Roasted andouille from Guéméné with mashed potatoes
Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served hot.
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Poultry
Roasted duck breast with grenaille potatoes
Grenailles : small potatoes (diameter between 18 and 35 millimeters).
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Poultry
Roasted duck with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
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Poultry
Roasted poultry with gravy
Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).
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