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Food and wine pairing ideas

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Food and wine pairing

Triple sec

Photo de Dominic Lockyer (CC BY 2.0)
https://www.flickr.com/photos/farehamwine/14886725133/

Triple sec

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

This drink pairs well with 62 dishes:

Desserts and Sweet Courses

Ambassadeur

Ambassadeur
Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with candied fruits, and topped with marzipan (typically green).
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Caramel bavarian cream

Caramel bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
Prefer a pairing with the licor used in the bavarian cream.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Caramel charlotte

Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Caramel mille-feuille

Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Caramel pavlova

Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 12 months.
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