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Food and wine pairing ideas

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Food and wine pairing

Triple sec

Photo de Dominic Lockyer (CC BY 2.0)
https://www.flickr.com/photos/farehamwine/14886725133/

Triple sec

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

This drink pairs well with 62 dishes:

Desserts and Sweet Courses

Oreillettes

Oreillettes
France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and dusted with powdered sugar.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pear ambassadeur

Pear ambassadeur
Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with pear, and topped with a layer of marzipan (typically green).
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pear diplomat pudding

Pear diplomat pudding
Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with pear and covered with Chantilly cream topped with a candied cherry.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Profiteroles au chocolat

Profiteroles au chocolat
Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.
Once you open the bottle, consume it within 12 months.
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