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Food and wine pairing ideas

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Food and wine pairing

Tursan blanc

Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54873067407/

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Tursan white wine

This drink pairs well with 83 dishes:

Consommés, Broths and Soups

Garlic tourin

Garlic tourin
France. Nouvelle-Aquitaine. Dordogne (Périgord). Gascony. Landes.
Garlic soup.
Prefer a pairing with a wine aged 1 to 2 years old.
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Shellfish and Seafood

Limpets

Limpets
Aquatic snail with a shell broadly conical in shape.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Lox

Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Merlu koxkera

Merlu koxkera
Spain. Basque Country. San Sebastián.
Specialty made with hake with asparagus, shellfish, hard-boiled egg and peas served with a green sauce (salsa verde: garlic, fish stock, olive oil and white wine with parsley).
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings